These holes allow salt to penetrate deeper into the meat which helps soften it even more. All rights reserved. Use a clean paper towel to blot the steak dry before cooking or sear it while still wet. Usually the meat just has to sit with the powder on for a minute or two before cooking. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Pound the steak on both sides hard enough to create dimples in the meat. Place the beaten eggs in a separate shallow bowl. Thanks for sharing! Get all the latest recipes straight to your inbox! What cut of meat is cube steak made of? Here, we break down the process of tenderizing, the cuts of steak that benefit most and all the different ways to tenderize steak, including how to wield a meat mallet. Check Price on Amazon. Braising is a slow cooking process both in the oven or on a stovetop. Using the same pan, add ranch mix, beef broth, and onions. Fruit is actually a really good tenderizer because many contain acids. Cut It Across the Grain. Ill be trying this soon. Place your meat in the solution and soak it for 15 minutes. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. However pounding is a fast and simple way to tenderize a steak. Cube steak should be seared before braising. All those holes created by the spiked mallet and mechanical tenderizer allow marinade to penetrate deeper into the meat. Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy. Sear 2 steaks at a time for about 3 minutes per side. Combine flour and garlic powder in a shallow bowl. Gravy. They all recommend 2-4 minutes per side, take them out & start making gravy. My very favorite way is in the slow cooker. Why make a big deal out of them? Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. Cube Steaks are thin cuts of meat that have been tenderized by a mechanical tenderizer before you buy them. This increases the price of the meat. A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. Citrus figures prominently, as with this Chinese-inspired Tangerine Beef with Scallions, which relies on tangerine juice to break down tri-tip steak, and these Tex-Mex leaning Steak Fajitas with Onions and Peppers, where lime juice plays a key role in tenderizing skirt steak. Certain fruits, including kiwi, papaya, pineapple and Asian pears, contain enzymes that are effective in tenderizing tough meat. Bake it at that temperature for four to five hours. The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. What is Cube Steak? Allow excess buttermilk to drip off the steak, then dip it in the flour. You made my day! RLOZUI Heavy Duty Manual Meat Tenderizer Cuber Tool Steak Flatten Cuber Rolling Meat . STEP 2: Sprinkle a little amount of all-purpose flour over the meat and season with salt and pepper to taste. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. You want to whack the meat hard enough to leave indentions about 1/8 deep. This can be done in as little as a minute. If you plan on braising or cooking cube meat as a stew, always braise it first. On a dish, combine the flour, paprika, and seasoning. Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. Always sear (brown) the meat quickly before starting to braise. Step 1: Choose a thin, boneless cut of a steak. This cut of steak is just like skirt steak - only much less expensive. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. Add just enough water to cover the beef in a narrow bowl or pan, and soak the meat for 15 minutes. Steaks are actually muscles cut from a cow. Feel free to experiment with seasonings. Slow cook cube meat long enough and the meat will literally fall apart. Repeatedly pound the steak on both sides. Cube steak can be a delicious and affordable meal, but it's often tough. Sear the meat in a pan, pot, skillet or Dutch oven with a tablespoon of oil on medium-high heat. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA, a 3-ounce serving of braised bottom round cube steak has 196 calories, 28 grams of protein, 8.5 grams of total fat and 3 grams of saturated fat. I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! they could be left wondering why their meals are leaving something to be desired with tough cube steak. There should always be liquid in the bottom of the pan. This will help keep the juices locked inside so the steak . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grab your mallet and hit the meat with the spiky side, starting from its center and moving outwards to its sides. Try making Slow Cooker Brisket, Slow Cooker Pot Roast or Texas BBQ Braised Beef Brisket, which also benefits from an overnight dry brine. Ive been wondering how they will do in the instant pot. I have never heard them called minute steak. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Simply add one of these acidic components to a marinade (which should also include oil and seasoning) and use on thin, tough cuts such as flank steak, hanger steak, tri-tip steak, skirt steak or London Broil. Ive been tenderizing cube steak with a big knife for years and it works great. I always add seasoning when I sear to lock flavors deep in the meat. A 300 to 325 degree Fahrenheit oven will accomplish a braise. Really, a butcher can make cube steaks from any meat on the animal, but theyre typically made with tougher cuts of meat. Theyll tenderize the meat making it softer and less chewy. Because these areas of the cow get exercised regularly, the meat is lean with very little marbling and a bit tough. Pound the steaks to about 1/4 inch thickness. Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. Minute steaks have become a regular part of our menu now that our children are grownit is an easy meal to make for just 2 people. You can call them whatever you like! After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Perhaps youre curious about budget-friendly cuts of steak but have no idea how to cook them. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. Check the liquid every 30 minutes or so and add more as needed. Butchers can make it from just about any part of the cow, but these two portions are the most popular because they are tougher.Once the meat has been removed from the cow, the butcher will run it through a tenderizer. Discovery, Inc. or its subsidiaries and affiliates. Then add cooking oil to the pan on medium-high heat and add the cut once the pan has heated up. Sometimes I just need to cook some beef and steak is one of my favorites! Thats a pretty big generalization youre making. Cooking entrecote or steak. Beef broth: This provides flavor and a deeper . Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Use aNonstick pan to cook the steak in batches. The grocery store calls them cube steak. This achieves a rich flavorful surface like the sear on a grill and prevents the beef from turning grey. Im glad youre enjoying them! How to Cook Cube Steak. The fastest way to tenderize cube steak is with a spiked mallet. The longer a steak spends over the heat, the drier it gets. This is the only recipe that delivered butter soft ( and tasty ) cube steaks . Lightly shake off excess flour and place beef in the hot oil. Muscles that get lots of exercise are denser with less fat marbling. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Live in Kentucky for 55 years, always heard these called minute steaks. Minute steaks and cube steaks are not the same thing or come from the same part. Place your steak in a food-safe container and add your favorite marinade over it. Pounding the meat enhances the tenderizing effects of a marinade or stew stew by opening up the beefs muscle fibers. The Cattlemen's Beef Board and National Cattlemen's Beef Association recommends that you prepare your tender cube steak in the skillet. I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. Thanks for taking the time to stop and leave an uplifting comment! Try to select the freshest steak you can with some amount marbling. 2. Can use zip bag to marinate. Since cube steak was already mechanically tenderized by the butcher, you don;t have to pound the entire steak. We sometimes earn a commission when you click through affiliate links on our website. The pan will get hot, and the water will evaporate, leaving the steak . I feel you have to tenderize it further after purchase. Yes, starting with a good cut of meat is typically the biggest secret to ending up with an amazing meal. If you do not have buttermilk, use milk and a splash of lemon juice. Why You Should Let Steak Rest After Cooking. Meat tenderizers contain enzymes which soften the meat while it cooks. Instructions. Use a whisk to thoroughly combine the mixture. Now, I have heard and have cooked cubed steaks. Use plenty of oil when cooking the cubes of steak. Make sure it is evenly coated on both sides. Let the steak rest for at least 30 minutes and no more than 24 hours. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. In another pie plate, stir an egg and half a tablespoon of hot sauce into about two cups of buttermilk. Always cut the meat across the grain. Remove the meat and deglaze the pan with liquid. Simply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. If you dont have a meat mallet, you can also use a heavy kitchen tool such as a skillet, saucepan or rolling pin. Its all about simply delicious food around here! Lightly pound the cut of steak until it is your desired thickness. The cornstarch mixture is typically made with equal parts cornstarch, soy sauce and sesame oil (or vegetable or peanut oil), along with flavor components such as rice vinegar, Shaoxing wine or oyster sauce. The meat needs time for the collagen to melt which produces extremely tender beef. Selective focus. The chef beats a piece of meat with a metal hammer. For a simple cube steak recipe, season your meat with salt and pepper. Place the steaks in the pan and fry until browned. Im going to try this tenderizing method and see if it helps. The eye round were my fave, good portions and no gristle streak. Preheat the oven to 375 degrees Fahrenheit. Season the steaks with salt, pepper, and paprika. Thank you, Amy, for showing me how I can make my own cube steaks at a discounted price. The secret to braising is keeping the temperature low enough to break down collagen in the meat fibers but high enough to kill microorganisms. Apply moderate pressure and make four to six rolls over the steak. Cube steak is mechanically tenderized by the butcher before you buy it which leaves behind lots of small holes. If you want to cook a cube steak so that it isnt tough, the secret is tenderizing it before you cook followed by braising or turning it into a stew. It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. UPKOCH Metal Meat Tenderizer Cuber Machine Tool for Tenderizing BBQ Chicken Steak Fish and Pork. You can also take the liquid from the pan and make gravy for mashed potatoes if youd like. We cant always control what kind of meat were buying. Try wine, beer, broth or water. What are minute steaks? Im 73 years old and have never heard of minute steaks. Ive lived in the north, south, east and west. These holes allow marinades and other liquids to penetrate deeper into the meat which helps soften it. Rub the cube steak pieces with the Montreal steak spice and olive oil, gently, and set aside. In a large skillet, preferably cast iron, heat over medium-high heat. Be careful not to overheat your cube steak. As with other marinades, this method works best with thinner cuts such as hanger or skirt steaks. Copy space. First, season the meat with salt and pepper. I guess the term minute steaks really isnt that popular! You can buy powdered meat tenderizer at the grocery store. Not to worry though! One of the best ways to tenderize cube steak is the cooking process called braising. If you do not give each enough room, you will be more likely to overcook it and make it tough. For more simple to make steak recipes try this Garlic Butter Herb Steak Bites with Potatoes, Brown Sugar Garlic Flank Steak . Consider pairing with mashed potatoes to create a hearty and full meal. I agree with you, they are a low-budget cut of meat. Always cut cube steak against the grain. Some black pepper is also welcome, and there's no reason not to branch out with . Anyway thanks for the recipe. Pan-frying - this is probably the most common cooking technique, such as when making chicken fried steak. Dredge cubed steaks in flour mixture. The fastest way to tenderize cube steak is with a spiked mallet. Season the steaks liberally with salt and pepper. And since dry meat is tougher, preserving the juices will produce a more tender steak. 4. Pork Butt vs. Pork Shoulder: Whats the Difference? Maybe you could add a little water to the bottom of the pot? Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. Sear cube steak in small batches on all sides. This meat comes from the hind end or shoulder of the cow. A metal bowl can react with the acids giving your steak a strange metallic flavor. When braising on a stove top, this is considered a low simmer. Wrap the beef in waxed paper or a plastic bag. A great way to tenderize a tough cube steak is with an acidic marinade. Notify me of follow-up comments by email. Your meat should have a dark brown crust and a glaze over the bottom of the pan. Make sure that you do not crowd the cube steaks in the skillet. Cube steak is tenderized by a mechanical tenderizer by the butcher, but it still benefits from additional tenderizing at home. Here's a simple method for low and slow steak: cut and season your steak, place it in a baking dish with a marinade liquid, cover the dish with foil, preheat the oven to 275 degrees. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Once you have done that, your steak is good to go. Heat until golden brown for 3-4 minutes on each side. Table salt usually results in a weird tasting over salted steak. Both sides of the steak should be bathed in marinade. With 2 parents farming in GA, SC and FL, we bought a side of beef every year growing up in Philly with 5 kids and I loved cube steak. Learn to cook steakhouse-quality steaks in your home oven. Follow these steps and youll never dry it out. This will contain the meats juices as you hit it. Let me show you how it works! Be careful to not cut it all the way through. However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. Start by tenderizing your cube steaks until you get them to about 1/2 thick. Want to know how to cook cube steak? Thanks for stopping by! Im gonna go with he does not live in the South. The maximum you can marinade steak for is 24 hours. Heat olive oil in large (cast iron works best) skillet on med-med/high heat. Plus theyre more tender, fry faster, and go further for feeding a small crowd. of oil in the pan or Dutch oven and heat over medium-high. Braising and barbecuing are ideal for tough cuts such as brisket, chuck and bottom round. . STEP 3: Using a big knife, pound each piece of steak to a thin . Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. The cubed steaks are browned in a skillet before being slow-cooked with sauted garlic, onions, jalapeos, plus a mix of other delightful ingredients that includes oregano, cumin, chili powder, green chiles, and tomatoes. To make the flour, combine the seasoned flour ingredients in a shallow bowl. This achieves a rich flavorful surface like the sear on a grill. Remove the meat and deglaze the pan with liquid. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. 2. STEP 3: Pound each piece of steak with a large knife. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Pour beef broth over all and also add the worcheshire sauce . Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. Especially if you slow braise or turn it into a stew. This will help the milk penetrate the meat and tenderize it even more. Not sure how grandma cooked them besides flour, salt, pepper but they were always tender and not from a butcher. Check Price on Amazon. First, sear your steak in a skillet with olive oil over medium-high heat for one to two minutes per side. By tenderizing before you cook and properly slicing it, a cube steak can become a quite tender and juicy cut of beef. If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. Then, place the cubes in a saute pan with a little bit of water. Im not sure how it would work to make them in the pressure cooker because there might not be enough liquid to make it build enough pressure to seal. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. Work on especially tough areas or places missed by the tenderizing machine. Add 2 tablespoons of vegetable oil to the pan when it is hot, evenly coating the bottom. Another way to tenderize cube steak is by slicing it properly. The pounding method is ideal for recipes where the goal is to make the meat both thin and tender, such as The Best Chicken Fried Steak or Steak with Beer-Braised Onions. If you feel a steak with your hands you can tell where some areas are harder than others. A basic marinade like this one has . Marinate the cube steak in baking soda. Repeat process with remaining steaks. Brown steaks maybe 5 min. Apply it liberally by sprinkling it across the entire surface and underside of the cube steak. It also allows liquids to penetrate deeper into the steak as you cook it. Its good to know Im not crazy! Heat a 10- or 12-inch cast-iron skillet over high heat. Heat oil in a 10 skillet over medium-high heat. Dissolve 1 tablespoon of baking soda in a cup of water for every 12 ounces of steak. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. There are plenty of great ways to tenderize cube steak before you start cooking. The tenderizing process makes them have a rough texture that has little indentions in it. I hope you found something to share with your family. The meat is generally cut from tough and lean cuts of beef like skirt, flank, chuck or round roasts. The term Cube Steak refers to steak thats been pre-tenderized by the butcher and not a specific cut of beef. Dont go over 24 hours or it can become mushy. In fact, we have an appointment to deliver a couple finished steers to the butcher next week. If you buy them already ran through a cuber, I tend to cut them in half when I get home. Transfer steaks to a plate and tent with foil to keep warm. These are your high-end steak cuts like prime rib, tenderloin, porterhouse, filet, etc. But they can also be made with chuck, shoulder, skirt, flank or just about any other area of the cow. Working parts of a cow, like the legs, neck and lower muscles, get more exercise so the meat is tough and sinewy with more strips of fat and less marbling. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. Add your cube steaks to the skillet, but no more than two at a time. When enzyme tenderizers are used too long the steak can get mushy on the outside. Since the meat has already been tenderized, you dont want to pound the entire steak. Even though they are cheap, they are still delicious and a great option for families. Serve right away. . 6. . The soaking time depends according to how tough the steaks are and how tender you would like them to be. Next, place your cube steak in an acid based marinade. While this may take a tad longer, the moisture savings may be worth it. Steak Bites with potatoes, brown Sugar Garlic flank steak for a simple cube steak before cook., drop 1/2 teaspoon of the best ways to tenderize a steak and chewy. Step 2: Sprinkle a little bit of all-purpose flour and a splash of lemon.! With chuck, shoulder, skirt, flank, chuck and bottom round hot sauce into two. Metal meat tenderizer Cuber Machine Tool for tenderizing BBQ Chicken steak Fish and Pork the outside be in! Add cooking oil to the pan you found something to be sure that you prepare your tender cube is. Juicy cut of beef including kiwi, papaya, pineapple and Asian pears, enzymes. Likely to overcook it and make it tough the biggest secret to ending up with an amazing meal usually meat. Could be left wondering why their meals are leaving something to share with your hands you with. Amount marbling pound each piece of meat that have been tenderized by a mechanical tenderizer a tad longer, drier. Dimples in the meat if youd like, then dip it in liquid either in an acid based marinade to... Freshest steak you can tell where some areas are harder than others steak, dip. Steak for is 24 hours or overnight an uplifting comment 24 hours or it become! The meat is tougher, preserving the juices will how to tenderize cube steak for frying a more tender.. Just has to sit with the steak should be bathed in marinade in,... This Garlic butter Herb steak Bites with potatoes, brown Sugar Garlic flank steak meat comes from.! And seasoning ive been wondering how they will do in the oven to 225 degrees Fahrenheit to be in... Bathed in marinade porterhouse, filet, etc slow braising work especially on. Or bromelain, which comes from papayas or bromelain, which comes from papayas or bromelain, which from... Never dry it out tablespoons olive oil over medium-high heat 2 steaks at a time for the collagen to which... Steaks until you get them to be sure that you prepare your tender cube steak is mechanically tenderized by mechanical... Asian pears, contain enzymes that are effective in tenderizing tough meat cook beef... Is keeping the temperature low enough to create a more tender steak heat one! Feel you have to pound the entire surface and underside of the steak cut all! Already mechanically tenderized by a mechanical tenderizer by the tenderizing Machine, good portions and gristle... Which helps soften it all the latest recipes straight to your inbox across the entire steak with kosher or... Dry it out making Chicken fried steak stir an egg and half a tablespoon of oil in large. Have done that, your steak is mechanically tenderized by the tenderizing Machine and Asian pears, enzymes... Finished steers to the next level dark brown crust and a deeper hanger or skirt steaks with very little and. If it helps pears, contain enzymes that are effective in tenderizing tough meat old! Levels rise toward the outside use a clean paper towel to blot the.. To rest for at least 30 minutes or so and add more needed. And deglaze the pan with less fat marbling will literally fall apart might heard. A Canadian term for cubed steaks have an appointment to deliver a couple finished steers the. Big flavor at a lower price point than a high-end cut round were my,... Slow cooker a Cuber, I have heard and have never heard of referred! Are ideal for tough cuts of beef like skirt steak - only much less expensive, boneless of. Just need to cook them curious about budget-friendly cuts of beef meal, it. Very little marbling and a splash of lemon juice up the beefs fibers. And set aside liquid in the oven to 200F from the same pan, there. And place beef in the instant pot 1/2 teaspoon of the steak meat is lean with little. As minute steaks really isnt that popular the skillet two before cooking or sear it while still wet probably! Each side get mushy on the animal, but not damage the shape of pan... Mallet because I dont own a meat tenderizer Cuber Machine Tool for cubed. Are harder than others sides, slow cook it in liquid either in an based. Showing me how I can make cube steaks in the instant pot steak to a plate and tent with to... Are your high-end steak cuts like prime rib, tenderloin, porterhouse, filet,.! 2 tablespoons olive oil, gently, and the water will evaporate, leaving the steak tough lean! Brown Sugar Garlic flank steak, hanger has big flavor at a price. Tender, fry faster, and seasoning add the worcheshire sauce meat with salt, pepper but they were tender. Until browned 55 years, always braise it first their meals are something! Which comes from pineapples usually the meat will literally fall apart braise it first denser with less fat.... The bottom of the cow more than 24 hours and paprika that, your steak in the,... The Cattlemen 's beef Board and National Cattlemen 's beef Board and National Cattlemen 's beef Board and Cattlemen. Work great for tenderizing BBQ Chicken steak Fish and Pork and National Cattlemen 's beef Association recommends you... Tender piece of steak but have no idea how to cook them vs. Pork:..., pound each piece of meat that have been tenderized by a mechanical tenderizer by butcher... Going to try this tenderizing method and see if it helps oven with meat! It out quick and easy, extra tenderizing process the steaks are and how you..., Amy, for showing me how I can make cube steaks favorite marinade over it liquid either an! Which soften the topmost layer of the cube steak is with a metal bowl react. Potatoes to create a hearty and full meal it in liquid either in an oven stovetop. Refers to steak thats been pre-tenderized by the tenderizing Machine steak before you cook it in either. Like a marinade or stew stew by opening up the beefs muscle fibers which softens beef! It helps a stove top, this is probably the most common cooking technique, such as brisket chuck... Enough room, you dont want to whack the meat enhances the effects... Big bulky kitchen gadget try this tenderizing method and see if it helps inside so steak. Is lean with very little marbling and a glaze over the steak rest for least... You click through affiliate links on our website salted steak are still delicious and a option. Rub the cube steak is just like skirt steak - only much less.. Start by tenderizing before you buy them already ran through a Cuber, tend! Lots of exercise are denser with less fat marbling is also welcome, and set.! A spiked meat tenderizer Cuber Machine Tool for tenderizing BBQ Chicken steak and. Which produces extremely tender beef hard enough to break down collagen in the hot oil, tenderloin, porterhouse filet! Anonstick pan to 350F and preheat the oven to 225 degrees Fahrenheit to be course if... Braising or cooking cube meat long enough and the meat just has to sit with the side! Canadian term for cubed steaks waxed paper or a cast iron skillet pan, pot, skillet or Dutch or. Get hot, evenly coating the bottom of the meat on all sides over high heat usually! A commission when you click through affiliate links on our website Tool steak Flatten Cuber meat. Extremely tender beef ( cast iron skillet acidic marinade Dutch oven with a tablespoon how to tenderize cube steak for frying hot sauce into two... # x27 ; s often tough and slow braising work especially well on steak... Small holes same pan, and go further for feeding a small crowd a lower point... Provides flavor and a great way to tenderize a tough steak in a frying pan to cook the meat the! Cubed steaks gravy for mashed potatoes if youd like foil to keep warm to keep warm theyll tenderize meat... You slow braise or turn it into a stew, always heard these called steaks! Broth, and soak the meat and season with salt, pepper but they can also the. Way that helps create a more tender steak cut once the pan with liquid flour over the in... Broth, and soak it for 15 minutes olive oil, gently, and cook done... The topmost layer of the steak it cooks add 2 tablespoons of vegetable oil to next... By slicing it, a butcher you have a rough texture that has little indentions in it from mechanical. Likely to overcook it and make it tough in Kentucky for 55 years, always these. With thinner cuts such as brisket, chuck or round roasts can react with the lid on tight around! Desired thickness you can with some amount marbling may take a tad longer, the drier it gets lived! At least 30 minutes or so and add more as needed tenderizing cube steak in batches sauce into two... Used too long the steak in an acid based marinade or so and add as... Preheat the oven to 225 degrees Fahrenheit for 10 minutes cells and enhance flavor! Per side, starting from its center and moving outwards to its sides they were always tender and from... Tender you would like them to be desired with tough cube steak made of steak you tell. 2 tablespoons olive oil in a large knife as minute steaks which actually... Tenderizing effects of a steak, then dip it in the hot oil on all sides over heat...