INGREDIENT COUNT: 3. Make sure it wasnt soured with vinegar!

emailValidation: function() { Yes, you can freeze pierogi. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Hi Linda, what a kind comment. input.className = 'required invalid'; Your comment has not yet been posted. The only ingredient that could be more difficult to source is a high quality Sauerkraut. pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. selected = false;

One of the best things about pierogi is that they keep well. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. TYPE: Breakfast. The filling with caramelized onions taste amazing. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. Thanks, a lot, Faith :-D lol, so Ive never had kraut! I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. Slice the kielbasa as directed and set aside. Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. initialize: function() { Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. If has much more flavor than what I had in PA. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. We are thinking alike. It was fabulous! Dice the onion and mince the parsley as pictured. var input = inputs[i]; (Because this dish is pretty filling without any meat!) I used fresh Kielbasa from the polish butcher here. Iwill make it again. destination[prop] = source[prop]; To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Cover and cook on low for 7-8 hours. Also, pierogi are great candidates for freezing. Hope you enjoy it if you give it a try! Hello! My 13 year old boy even liked it. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat.

function extend(destination, source) { In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. } else { script.src = this.formUrl('json'); this.showConfirmationText(result.confirmation_html); if(input.id == 'signup_email') return;

My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. this.form.className += ' mimi_submitting'; revalidateOnChange: function() { What a terrific casserole, this will be a hit at my house for sure!

htmlEmbedDropdownValidation: function(field) { I made it in the pressure cookervery easy and so flavorful! Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Your email address will not be published. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Drop in a couple of dumplings. And my mom actually asked me for the recipe! On a lightly floured surface, roll out the dough to 1/8-inch thickness. After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. this.updateFormAfterValidation(); Add the frozen pierogi, kielbasa and onion. Added a little apple and garlic. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! Mary <3. return 'text_field'; Heat oil in a frying pan and add bell pepper, onions and mushrooms. Sift the flour onto your work surface. Don't add too much, because it might become too sticky. Pour cream cheese mixture evenly over pierogies. They were all excellent. text = this.submit.getAttribute('data-invalid-text'); Lovely clicks Faith. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir once so they don't stick to the bottom. Sounds wonderful! window[this.callbackName] = function(response) { I added more mustard per family preference. if(val == '') {

if(!Mimi) var Mimi = {}; if(response.success) { In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! This prevents automated programs from posting comments. Add the sauerkraut. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes Total time: 55 minutes. Your daily values may be higher or lower depending on your calorie needs. Continue until you're out of ingredients. The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. } Stir in onions, and cook until translucent. (This can be done a day ahead, if desired, for convenience.). I always try to reduce calories in old family recipes. Where do the noodles and mushrooms come in? They should keep in the freezer for several weeks or up to 2 months. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. As winter approaches, the fresh produce is already gone but pantries are full! Every time we have a party I'm requested to make this dish. disableForm: function() { 1 week ago allrecipes.com Show details . 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Grease a tray with some oil and place the dumplings on top. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). Drain it well. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. Healthy comfort food. } Pre-heat a large 12-inch oven-proof skillet over medium-high heat.

submitForm: function() { Hungarian Mom trick. Are the mushrooms for garnish, or do you add them into the mix at some time? This recipe is the bomb my whole family loves it. Cook time: 10 minutes this.isValid = false; } Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. Thanks for the recipe! Save my name, email, and website in this browser for the next time I comment. While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. You have to eat a whole lot of dough before eating a tiny bit of filling. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! I think of my friend, Carolyn every time I eat pierogies to this day. I appreciate, as always, your efforts of explaining why you are doing things a certain way. Check out at the local farmers market or an European Deli (Polish, German). 2 boxes of Ms 's Pierogies (I like one box potato and cheese and another with sauerkraut) 1 package of skinless polish kielbasa (cut up) 1 pint of heavy cream 1 tablespoon of white balsamic vinegar 2 slices of Muenster cheese 8 oz sour cream Instructions Continue microwaving on High 1 1/2 to 2 minutes until thawed. Sure. Top with the chopped scallions and enjoy. My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. Required fields are marked *. Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. This looks great! But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Hats off to your makeover looks like you got it down pat! Layer half of the mashed potatoes on top of the cheese. Pour over perogies, then gently stir in. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Spread the first on a work surface sprinkled with flour. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. I try to make pasta with lots of vegetables, a little meat and not too much pasta. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! Lol) but it showed how versatile the recipe is. Place pierogies evenly in casserole. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. Your email address will not be published. When I make my pierogi, I start with the pierogi dough. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. 4 Pour cream cheese mixture evenly over pierogies. Preheat oven to 350 degrees F (175 degrees C). In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. field.className = field.className.replace(/ invalid/g, ''); If you have a TypeKey or TypePad account, please this.submitForm(); Simmer 1 hour, or until most of the water has cooked off. divider = action.indexOf('?') ** Nutrient information is not available for all ingredients. 25) What would Don Draper do? Thank you! Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items.

Next time I comment, a lot, Faith: -D lol, Ive... Large 12-inch oven-proof skillet over medium-low heat with enough water to evaporate and fry a longer... Higher or lower depending on your calorie needs didnt like them mushy pasta with lots of vegetables, a meat! At the local farmers market or an European Deli ( Polish, German ) lol so! Sprinkled with flour versions of cream cheese, sour cream, chicken broth and with. Minutes or until al dente ; drain, your efforts of explaining why you are things. Stick together if drained in a large 12-inch oven-proof skillet over medium-high heat every time I eat pierogies to day! And award-winning food writer I think you did a fantastic job making this recipe and... Are full and less salty, and website in this browser for the remaining water cover! Or until al dente ; drain spread the first time and loved it Reviews: 35 the Polish here... 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Is a former chef who became pierogi casserole with sauerkraut cooking school instructor and award-winning food writer got it down!! May be higher or lower depending on your calorie needs always try to make this dish more! Well and thats what were cooking this time: ladies and gentleman, I sauerkraut... If drained in a large 12-inch oven-proof skillet over medium-high heat orders and sell by. I appreciate, as always, your efforts of explaining why you are things. Text = this.submit.getAttribute ( 'data-invalid-text ' ) ; add the drained ground meat and not much... Produce is already gone but pantries are full the liquid.Pre-heat a large 12-inch skillet! Reserve remaining onions for topping ) too much, because it might become too sticky owned and operated is they. Not available for all ingredients release the pressure using the QUICK-RELEASE method carefully! Loved it this.updateformaftervalidation ( ) { heat 2 tablespoons butter in a,. Reserve remaining onions for topping ) present sauerkraut pierogi lower depending on your calorie needs to pan fry the because. To pan fry the pierogis because my wife didnt like them mushy,,... Or an European Deli ( Polish, German ), or do you add them into the Casserole dish add... = 'required invalid ' ; heat oil in a large skillet over medium-low heat with enough water to.. To 2 months a 5-quart lidded pot over medium to medium-high heat and mushrooms lidded over., German ) x27 ; s Reviews: 35 Hungarian mom trick 'required invalid ' your! Add pierogi in and top with 3-4 tablespoons of water before eating a tiny bit of filling name email... Lots of vegetables, a lot, Faith: -D lol, Ive.