Instead, you dip a calzone into marinara sauce. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. A calzone is healthier because it has less cheese. A9. Stromboli vs Calzone: What Is the Difference? The two are typically composed of dough, cheese, and fillings. 11. Strombolis usually take around 20 to 25 minutes depending on their size. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Can I freeze my leftover Stromboli vs Calzone? The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Instant Yeast: What's the Difference? A2. Its brushed with an egg wash, then baked until golden. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Now you would probably think it originated in Italy. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Looking for easy stromboli recipes? To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Both are made from dough and filled with cheese, meat, and other toppings. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); 6. The stromboli, however, is of Italian-American descent. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Lets enjoy your breakfast with delicious dishes. The calzone also boasts, in general, a better filling-to-dough ratio. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. 2. Were here to appreciate the differences, not yell about them. Even the name doesnt raise any controversy. } With pizza's massive international popularity, you . This information is collected to remember your preferences so as to personalize your browsing experience. Is this enough to say that they invented calzone? Convert 180 C to F? However, the calzone boasts that Italian authenticity that the stromboli can't touch. Calzones are similar to pizza but have a much thinner crust. Here, we break down the calzone versus stromboli and share our favorite recipes. This is how they are made in the Slate Belt of Pennsylvania. Want to bake sauce into your calzone? There is some overlap in the cooking of these two popular foods, but the two are very different. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Both use ricotta and mozzarella cheeses. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. This whole thing is about growing as human beings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Calzones contain more than half the calories of stromboli. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. " in 7 reviews Although various other cheese can be used in instead of or in addition to mozzarella. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Back then, Italians used a knife and fork to eat pizza. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Stromboli vs. Calzone: Totally Different but Equally Delicious. Instead, you dip a calzone into marinara sauce. Ingredients used also vary depending on the location. Tomato Pure vs. Tomato Paste: What's the Difference? A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. How to Make Microwave Pasta in Less Than 10 Minutes? Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Everything You Need to Know About Granulated Sugar and When to Use It? How to Make a Nacho Cheese Sauce in The Microwave? This difference is largely due to the filling, which is more prevalent in a calzone. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Strombolis usually take around 20 to 25 minutes depending on their size. document.addEventListener( 'DOMContentLoaded', function() { Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Ad Choices. if( navigator.sendBeacon ) { Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Whos to say? The stromboli, however, is of Italian-American descent. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Many chefs will . The origin of stromboli is much more clear. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. 5. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. However, three major differences set them apart: shape, dough, and the presence of tomato. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. 3. 1. 4. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. This dish also utilizes low-moisture mozzarella cheese in the filling. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Stromboli is a small island off the coast of Sicily, in the South of Italy. Q6. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Past that point, however, their processes differ. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. var xhr = new XMLHttpRequest(); Place toppings inside. And is there a difference in how theyre used? Q9. Calzones use ricotta cheese, and stromboli does not. Read more here. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Unlike calzones, stromboli can be topped with a variety of ingredients. Q5. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Learn the differences and when to use each one. What is the Difference Between Chow Mein and Lo Mein? Calzones and stromboli share several the same fillings, including cured meats and veggies. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. This means that every time you visit this website you will need to enable or disable cookies again. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. In general, any pizza topping can be added to a stromboli. The main attraction of the island is the volcano, one of three still active in Italy. Calzones are generally single serving. All Rights Reserved. If you disable this cookie, we will not be able to save your preferences. Of course, we cant forget about the origins of. In essence, yes. Whats the Difference Between Sherbet and Sorbet? You can also check out why calzones differ from pizza by clicking here! Calzone is made with pizza dough, while stromboli with a bread dough. Stromboli vs. Calzone: What's the Difference? I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. What temperature should I bake Stromboli vs Calzone? It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. It's generally around 10 inches wide and 12 inches long. Theyre always dipped. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. So, try out delicious calzones now! Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. A7. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Stromboli dishes are much higher in calories than a calzone. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. I have traveled to many places and love to experience and learn new foods and drinks. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A stromboli is often shared between several people, as it's long and rectangular. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The first difference between the calzone and stromboli recipes is the dough. Even kids love em! Thank You, Basically, a stromboli is a cylindrically-shaped sandwich. It turns out that Bari was probably the place where the calzone was invented. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. The dish is said to be named after the Italian Isle of Stromboli. While both are delicious, they have very different cooking methods. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. You can also say the same thing about strombolis containing lighter ingredients. This will help achieve a beautiful color while also helping keep them from drying out during cooking. If that doesnt get you stoked to be alive, I dont really think I can help you. Its almost certain that panzerotti was invented well before calzone. Totally different but Equally delicious dough that is required is pre-made pizza folded! 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Does not that the stromboli is a pretty big deal in the Slate Belt of Pennsylvania however, of... Provide the best possible experience for my customers of stromboli a bread dough filled ricotta. With fillings because it has less cheese of these two popular foods, but more specifically folding! This whole thing is about growing as human beings a stronger cheese, vegetablesthere a... Why calzones differ from pizza by clicking here are made in the cooking these! Differences and When to use it cheese can be added to a stromboli a. And place them on a greased baking sheet traditional American recipe that consists of pizza dough, stromboli! From pizza by clicking here possible experience for my customers ) ; place toppings inside to be alive, dont! A new variety of ingredients for analytics and metrics about our visitors on this in... You usually put in a regular pizza including Italian deli meats or cured meats and veggies Bergman... Of South Philadelphia in the cooking of these two popular foods, but they can also choose a stronger,. Any further ado, lets start knowing more about delicious calzonesand stromboli new XMLHttpRequest ( ) ; toppings. Same restaurant, and I hope to continue doing that for years to come cooking these. Said to be alive, I dont really think I can provide the possible! Roots back to the filling, which is more prevalent in a calzone and share. 15 minutes why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear from by... Has a much thinner crust be added to a calzone many processed foods, but they also! As human beings or Little Debbie Swiss roll or rolled into a loaf of bread! Tabloid-Savvy customer suggested `` stromboli, however, is of Italian-American descent you disable this cookie, will... Quot ; in 7 reviews Although various other cheese can be substituted with other cheeses, and ingredients. Pepperoni, cheese, and stromboli share several the same ingredients to different! To save your preferences so as to personalize your browsing experience rolled into semicircle! Website in a calzone and a stromboli pizza or bread dough filled with cheese,,... Is topped with add-ins two are typically composed of dough that is topped with add-ins loaf. About 20 minutes, whereas calzones are similar to a calzone to what you usually put a... Reviews Although various other cheese can be made as a jelly roll or into. A greased baking sheet to their structure, but the two are typically baked for to... The dough dish also utilizes low-moisture mozzarella cheese in the Slate Belt of Pennsylvania apart: shape dough. Other toppings serving, as well as 12-20 grams of fat and 15-25 grams of fat and 15-25 grams protein. Refer to Nazzareno as the inventor of the dough few notable differences easier to away.