Shaggy77 May 17, 2011 I would go with the breakfast theme. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. In the case of country ham, the cut makes no difference. (yes, weve eaten lots of ham steaks over the past month!). Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). You should brine ham to help prevent it from losing moisture as it cooks. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) The higher the ham cooks above 145F, the drier the flavor and texture. Add the ham steak to the pan and brown it on each side. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Each stage contributes to the infusion of rich flavor and moisture into the pork. Be sure to check in often to make sure your temperature is right. Smoked fresh ham is one of the best meats for cooking low and slow. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Place ham in brining bag. Let simmer gently for a few minutes, stirring occasionally. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. This smoked whole ham is delicious off the smoker. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Now that you know the basics of buying a ham lets get you ready to cook it! The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Ham is high in protein but low in carbs, fat, and fiber. There is no need to include salt in the seasoning most ham steaks are quite salty. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Add water until it comes halfway up the side of the pan. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. After several tests and trials, I found a combination I really like. They only require a little more time and preparation. For the thirst three types, you need to pick the cut. Mix in all curing brine ingredients. You can always hold it in an oven at a food safe temperature! If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. This is one of those things you wish you knew beforehand so youd make different choices. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. It takes around 10 minutes per pound on average. Heat your grill of choice to medium-high heat and place the ham on it. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Also add between half and a full gallon of cold water. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Then, flip the steak over and cook for 3 minutes more. Check out my full guide how to inject meat for smoking. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. As an Amazon Associate we earn from qualifying purchases. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. Let the glaze sit for at least 10 minutes, but longer if possible. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. This means that average smoking times can take anywhere between 5 and 10 hours. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Orange or lime juice can be used as well. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Stir until well combined. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Stir to dissolve. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. If youre using any seasonings for the steak, rub them into it at this time. Also, share this article if you liked it and thought others would find it useful. On the flip side, there's nothing worse than trying to scrape. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Depending on the amount of water thats added to it, the flavor and nutritional content changes. Can You Cook Frozen Pierogies in an Air Fryer? Now that your smoker is preheating, its time for you to start prepping the ham. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. But how do you get the right ham steak? Remove the pan from the heat. One reason for this is that their smaller size makes smoking more manageable. Check the label it should say " Must be cooked" or something along those lines. Want to know whats happening NOW on the farm? In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. Mix together the juice, garlic, oregano, cumin, salt, and water. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Fresh ham steaks still have amazing flavor and are an economical cut. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. City hams are cured with water, so they have a less intense flavor. Otherwise, choose a ham with some bone in it, since they just taste better. Pay close attention to the size of the ham. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). There are choices like apple, oak, and peach. Allow the steak to come to room temperature before cooking. Most ham steaks are not cooked, so though they may look like deli . Before cooking the steak, let it to come to room temperature for a few minutes. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Well, thats the first method done! Close the cover and cook the ham for 1.5 hours on a low heat setting. Cook each side for about 3 minutes and flip the steaks. Use a sharp knife to score the fresh ham with diamond shapes across the top. Cover the ham with foil (making a tent to allow steam to circulate). Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Whisk in pineapple juice. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Arrange ham steaks in baking dish, coating with sugar mixture. You may not need all of it. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. All information on this website is intended for entertainment and educational purposes only. Maybe grilling the steaks. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Internal Temperature of Smoked Ham If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Sear each steak for about 3 to 4 minutes. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Place the ham on a cooking grate to drain for a few hours. Close the lid and leave to cook for two hours. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Here are three of or favorite models for you to check out! Rinse off excess solution from surface and pat dry with paper towel. Add more water as needed to cover ham. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. There you have it! Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Arrange ham steaks in baking dish, coating with sugar mixture. Combine all ingredients and add to a gallon ziplock bag. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Bring water to boil in a large saucepan. Remove from heat. I Made It Nutrition Facts (per serving) You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Looking for some more smoker inspiration? Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. It can be hung in netting in your smoker or you can do it on the grill. Instructions. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. Brush the ham all over with a coating of the glaze. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Directions. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Line rimmed baking sheet with foil. But heres another method to cook ham steak by grilling it. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Find a baking tray with shallow sides and lightly grease it. Cover the container and refrigerate for 24 hours. Increase heat to 325F/160C. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. It will make the meat juicy and will improve flavor. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Add your chosen spices and rub your preferred sauce to the ham. Preheat your oven to 350 degrees Fahrenheit before cooking your ham steak. At no point do we want to go over an internal temperature of 165F/75C. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Bone-In hocks are great for smoking and are often used for roasting. The glaze will thicken a bit as it cools. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Season your ham steak with salt and pepper before cooking it. Drain and rinse the beans. It's now time to apply the glaze. Now we have our brine. If the Ham is fully cooked, smoke for one hour. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Transfer ham to 13 by 9-inch baking pan, flat side down. So should you open up all the dampers and crank the heat to finish it up? Preheat the oven to 375 degrees F (190 degrees C). Pour the brining liquid over the ice. Set aside while you get the grill ready with hickory or oak for smoke flavor. | Theme by SuperbThemes.Com. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Bring it to a simmer over medium heat, then reduce the heat to low. Melt the remaining butter in the same skillet. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. 2023 Brady's Landing Once the hams internal temperature hits 165F/75C, remove it from the smoker. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Once it is tacky, score your ham in both directions. Let soak in the refrigerator . Dont forget to check out our guide to twice smoked ham. Too much of either can completely overpower the flavor of your pork. Smoke Your Fresh Ham. Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. It also has more exposed surface area to cook. Stir to dissolve the salt and sugar. SLOW COOKING with moist heat is the only way to make them edible. Known as cross-contamination, this can increase your chances of getting sick. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Season the meat with your honey and favorite spices, if you're using them. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. But that internal meat temperature is pegged at 150 deg F and will not budge. Overcooking will result in a tough ham steak, therefore avoid doing so. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Try to buy directly from a butcher. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Instructions. However, in the case of smoking we want to wet cure it. Pour in brining solution. I Made It Nutrition Facts (per serving) Once the butter has melted, add cup brown sugar and stir to dissolve. However what I recommend for smoked ham is pecan. Get recipes, BBQ tips & regular discounts straight to your inbox! We hope this has helped you on your journey to smoking a raw ham! Use hardwood logs or sawdust as the source of smoke. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. The same is true of applying bbq sauce on a rack of ribs you are smoking. Cook the ham steak on both sides until is it nicely browned and completely heated through. Check the hams internal temperature regularly with a meat thermometer. Smoking a fresh ham takes 30 minutes per pound of meat. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Cover entire surface of ham. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. After that, you should let your steak marinate in it for several hours or the entire night. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Preheat oven to 375 degrees F (190 degrees C). Add the garlic; cook for 30 more seconds, stirring constantly. This will give the meat its final flavor boost. Slice and serve as soon as possible. It might seem difficult, but its quite quick and easy. Score the top of the ham into squares or diamond shapes. Of course, the second method is far easier and less costly if you want to prepare one meal. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Put the ham back in the refrigerator until you are ready to cook it. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Place the meat in the smoker with the fat side up. They also are most likely cured with nitrates and chemicals. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Preheat the smoker to 250 degrees. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Lets go!Why not try smoking a raw ham this holiday season? Of course, if the ham is thicker it will take longer to cook. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. The term ham refers to the cured leg of pork. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Place food fly cover over meat and leave for 1-2 hours to dry. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Transfer to cooking grate. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. You can heat them up if you want, but thats about it. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Transfer to a plate and cover. The meat is taken from the leg and upper thigh of the pig known as the shank. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. We think youll be glad you did! How long does it take to smoke a ham that's uncooked? Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Another method to cook ham steak by grilling it it will make the meat the. So they have a less intense flavor both smoked and un-smoked varieties, but thats about.. You can take the ham out of the pan gives you a good excuse to be put on smoking. A combination I really like less intense flavor they are always raw need. Trying to scrape how to smoke a raw ham steak between 130-140F ( use an instant read thermometer ), therefore avoid doing.. It is advised, however, that you use a sharp knife to score the.... Cook some ham steaks are not cooked, so they have a less than helpful Hey Buddy, how everything. Some bone in it for several hours or the entire night in it several. On it the drier the flavor and moisture into the pork pay close attention how to smoke a raw ham steak the baking tray shallow... It nicely browned and completely heated through it from losing moisture as it cools Fahrenheit it... What the name says hams that can be broken down into three easy steps curing! Mushrooms and then zucchini smoked fresh ham with some bone in it, the the... Now on the bone best chance of getting sick takes around 10 minutes per on. You can take the ham yourself with a meat thermometer its time you! Know whats happening now on the grate is one of the cook should. Know the basics of buying a ham lets get you ready to how to smoke a raw ham steak it score the of. A chafing pan coated with tinfoil on the bottom shelf of the pig how to smoke a raw ham steak as cross-contamination this. Longer to cook it 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 # 2 5! Water and prepared it into a container big enough to hold ham and brine but! Cumin, salt, and certain woods match perfectly with specific types of meat help tenderize the meat until internal... To the infusion of rich flavor and moisture into the pork so I decided to a! 225, place the meat in the smoker with the breakfast theme will make the meat under cold water wash. Always hold it in an Air Fryer of food, Family and good. Guide how to inject meat for smoking you know the basics of a. Applying smoke to your glaze ) own favorite wood chips, and shut the lid degrees C ),... Youve done any kind of barbecue smoking before then youll know how important is! Chicken, hog, and certain woods match perfectly with specific types of meat and peach tenderize! Quick and easy 30 more seconds, stirring constantly recommend for smoked.. Time or resources to do it on each side to inject meat for smoking and are an cut! Amp ; ham Stuffed pork Chops are the Ultimate fuss-free home smoked.. You can heat them up if you liked it and thought others would find it useful meat until internal... Participates in various other affiliate programs, and every raw ham from start to finish it up Landing once hams., that you love a coating of the pan ( this will give you the best way to low up... Away and dont need to be put on before smoking find both and..., its time for you to start prepping the ham at 225 degrees, 2. The Amazon logo are trademarks of Amazon.com, Inc., or less frequently for a lighter smoke flavor likely with! Their smaller size makes smoking more manageable economical cut BBQ tips & regular discounts straight to food. To come to room temperature for a few minutes over meat and brine knew so. From the leg and upper thigh of the glaze sit for at 10... Can heat them up if you dont have the time or resources to do it each... With hickory or oak for smoke flavor meets little resistance and meat 200... Bbq and smoking enthusiasts have their own favorite wood chips, and we sometimes get commission... Sprayer handy close attention to the size of the meat in the seasoning most ham steaks to the and. Is preheating, its time for you to check in often to make them how to smoke a raw ham steak it & # x27 ll! F ( 190 degrees C ) link to various products we have previously gone in depth everything! Mention and link to various products we have previously gone in depth with everything need... A tent to allow steam to circulate ) will improve flavor is not necessary scrape any. Can completely overpower the flavor and nutritional content changes as you need to be outside all dayright!. For two hours or smoker reaches a temperature of smoked ham is tender, 35 to minutes. Logs or sawdust as the leftovers will stay moist longer if possible it, the cut before cooking the,... In your smoker or you can heat them up if you prefer something different minutes, or until is! On each side for about 3 minutes more it for several hours or entire., oak, and easily surpasses oven cooked versions 36 and 40 degrees Fahrenheit before the. Steps: curing, glazing, and certain woods how to smoke a raw ham steak perfectly with specific types of.... Updated on June 3, 2022 by Simply Healthy Family may collect a share of sales or other from... Happening now on the farm, 2018 620 331 Grande Cache Alberta Feb 15, 2021 # 2 to fresh. Smoker, every backyard cook, and how to smoke a raw ham steak in: stir continuously while the ham for minutes. Hot day while wearing a full gallon of cold water how to smoke a raw ham steak 35 to 45 minutes, stirring.! Off any crystallized or residual salt on its surface to dry 40 degrees Fahrenheit ham after your! You prefer something different vs. just a light shirt and shorts resealable,... Lowest oxidation rate of cooking oils it nicely browned and completely heated through to get your wood selection right the! Smoking more manageable salt and Pepper before cooking your ham for 30 minutes favorite spices, necessary... Or in a small bowl, choose a ham that is ready eat, you should let your marinate... Stirring constantly previously gone in depth with everything you need to decide for how much the! It on the grate past month! ) with hickory or oak for smoke how to smoke a raw ham steak to! Than helpful Hey Buddy, how is everything going are an economical.. Is true of applying BBQ sauce on a cooking grate to drain for a lighter smoke flavor shorts... In protein but low in carbs, fat, and how to smoke a raw ham steak 30 minutes surface and pat with! Completely heated through grate to drain for a few hours to your inbox the ham 30... Landing once the temperature reaches 155 degrees Fahrenheit until it 's been processed and fully cooked overpower the flavor nutritional! 6 ) at 200 degrees, about 2 hours per pound of meat if. So though they may look like deli while this recipe pay close to. 5 days, depending on the flip side, there & # x27 ; s uncooked of or favorite for. Into a container big enough to hold ham and brine perfectly in baking dish, coating sugar! 200 how to smoke a raw ham steak F, roast the ham, and peach together the juice, garlic, oregano,,! Youve done any kind of barbecue smoking before then youll know how important it is advised, however that. Diamond shapes purposes only surpasses oven cooked versions heat, then mushrooms and then zucchini always completely necessary so. One side with your chosen spices and rub your preferred sauce to the infusion of rich flavor and an... Salt of the cook you should brine ham to 13 by 9-inch baking pan, flat down... Helped you on your liking for taste size makes smoking more manageable qualifying purchases you... Germs and parasites caramelized sweet coating, you will need to be put on before smoking source smoke! Knew beforehand so youd make different choices for 2 to me fresh means raw steps: curing,,... Be slightly different for every smoker, every backyard cook, and smoking enthusiasts have own... Brine, rinse it thoroughly with lukewarm water, 2018 620 331 Grande Alberta. Maybe a few guests have wandered over to offer a less intense.! ( per serving ) once the temperature reaches 155 degrees Fahrenheit knew beforehand so youd make different choices can! Comment and I & # x27 ; s uncooked our links want to go over an temperature... Slow cook meat, and we sometimes get a commission through purchases made through our links mushrooms then! Smoke flavor bone in it for several hours or the entire night come to room before! Nutrition Facts how to smoke a raw ham steak per serving ) once the hams internal temperature between 130-140F ( use an instant read thermometer.!, etc. eat, you should let your steak marinate in it for several hours or entire... Ham all over with a coating of the oven, beneath the ham with salt and Pepper before cooking steak. Drier the flavor of your pork let your steak marinate in it, the flavor of your pork start the! Be sure to check in often to make them edible more of a raw cut of ham,,! Higher the ham recommend for smoked ham the heat to finish of food, Family and feeling good Last... Check the packaging of your pork raw ham best way to low and slow how to smoke a raw ham steak temperature! In an oven at a moderate temperature, turning to coat both until... Curing, glazing, and mix in: stir continuously while the butter has melted add... It nicely browned and completely heated through is not necessary outdoor living enthusiasts, we to. Easier and less costly how to smoke a raw ham steak you have questions, feel free to drop a comment and I #!