Remove from the heat and set aside with the chicken and mushrooms. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Sprinkle the flour over the leeks and stir to mix evenly. Roll out the pastry on a lightly floured surface to about 5mm thick. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Chicken pie filling can be frozen for up to three months. Press the edges down to seal, then trim away the excess pastry. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Shred the cooked chicken off the bone into large shredded chunks. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. 7. 16 best Sunday roasts for Easter weekend. Add the spinach, parsley, salt and pepper . You just want to score the lines about way through. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 8. Otherwise, the sauce will bubble up and spill out over the pastry. Keep the fat in the pan! Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) ENTERTAINING WITH BETH. This one is no exception, My chicken and mu. 4. Add mushrooms to a large bowl. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add back in the mushrooms and onions, and the chicken. Read about our approach to external linking. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Pull the pastry very gently to open up the lattice, then place over the pie. Add the mustard, turkey and ham, and stir. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Cut a 2cm strip of pastry. (You may not need to use all the water.) Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 3. 4. Fold down the top third and fold up the top third as if folding a letter. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Set aside to cool. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Next roll out the puff pastry so that it will cover the pie and the rim. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 20g of tomatoes. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Add the mushrooms and continue to fry until the chicken is golden-brown. Remove the pastry from the refrigerator. Wipe out the pan. Set aside to cool. Repeat, adding the remaining frozen butter and folding as before. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add flour and stir until chicken is coated in flour. Place in oven at 180C and roast until soft and caramelised. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Remove the pastry from the fridge. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. STEP 3. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Meanwhile prep the puff pastry. 9. Other cookbooks by this author. This is my pastry-topped version tribute to that dish. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Re-roll any trimmings and make decorations. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Simmer for 12-15 minutes, until the sweet potato is tender. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Do not wash out the pan. We use cookies on our website for identification, analysis and advertising purposes. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Chicken and Mushroom Pie! Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Allow to simmer. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Set aside to cool. Lift the pastry on to the pie trimming off any excess with a sharp knife. Brush the tops with the remaining beaten egg. Making the chicken and mushroom pie. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Method Step 1 For the pastry, mix the flour and salt together. Add chicken and cook and stir until browned, 5 to 7 minutes. 2. Roll the pastry out to remove any seams. 1. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 2. 3. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Grate 60g of frozen butter over the bottom two thirds of the dough. Press the edges to seal then trim away any excess. Directions Preheat the oven to 350 degrees F (175 degrees C). Using the 8.5cm cutter, cut out 12 pastry lids. When cool, pour the pie filling into the pastry case. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Youll be glad of all that leftover turkey when you taste this delicious pie! To make it even mor. Then score the panels, you'll have 3 sections. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. 1. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 1Make the filling. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Preheat the oven to gas 7, 220C, fan 200C. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. STEP 4. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add the garlic and mushrooms and cook for 23 minutes, until softened. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Finally, add the tarragon and cream. 7. Set aside. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Bake at 400F for 20-25 mins. Cook the onions in the bacon fat until tender and fragrant. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. So it's best if the filling is cooled and the pastry is chilled before baking. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Stir to combine. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. 80g of button mushrooms. Then pop onto a baking tray and bake for 30 minutes until golden brown. Cook out the flour for 23 minutes, then add the chicken stock to cover. Stir in the curry paste and cook for a minute or two. Recipe news, updates and special recipes directly to your inbox. Read about our approach to external linking. The best hot cross buns for 2023, expert tested. Company registration number 06884129 |2023 All rights reserved. Do not discard the fat! Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Heat the oil in a large, deep frying pan over a medium heat. Stir in the leek and cook for a further minute. Slowly add 1/4 cup milk while stirring. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. 5. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Then add the thyme and continue to cook for 1-2 minutes. Once the chicken filling has cooled spoon the mixture into the pie dish. 5. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the chicken. 3. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 6. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Allow to simmer. 6. Wrap it and chill it for 15 minutes. Remove the chicken and mushrooms from the pan and set aside. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Serve immediately oven to table. 4. hairybikers.comis a trading name of Hairy Bikers Limited. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Set a large saucepan over a medium heat and melt the butter. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Step 1For the pastry, mix the flour and salt together. Return the mushrooms and leeks to the pan and add the chicken stock. Preheat oven to 400F (200g). Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Rub in the 65g chilled butter. Chef Shaun Rankin was brought up eating plate pies. This will assure the best results! Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Bring to the boil, then turn right down low. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Strain the milk into a jug. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Paul shows youhow easy i. Your email address will not be published. Rub in the 65g chilled butter. For the filling cut all the chicken into 1.5cm chunks. Add the onions and fry for 5 mins. It will make a beautiful oven-to-table presentation too! As the bacon crips up, it will release the fat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Add oil. Paul Hollywood's Pies and Puds is simply a must-have. Leave to cool, then drain off the stock. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Place the flour, butter and salt in a food processor. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Season and stir gently to mix then pop into individual pie dishes. Best roast potatoes for 2023. Shred the chicken meat off the chicken. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). For more recipes using a cast-iron pan, try my. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. In a large saucepan, heat the olive oil over a medium heat. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Cook for a few minutes. Taste the sauce and season with pepper and a little fish sauce. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Set aside to cool. Mould to ensure an even thickness all around. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Add the mushrooms, then stir in the soured cream until well combined. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Now add the chicken and bacon and stir for 1 minute, then add . It will also use up ham, gravy and a little sherry. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Press down and crimp the edges with a fork. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Step 4Make the pastry. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. To make the pastry, put the flour and salt in a bowl. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Winner, winner etc etc! 2. Increase the heat a little and cook, stirring until it has lost its raw look. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Melt butter in a frying pan over medium heat. 3. A roux is used as the basis of many sauces, that need thickening. You will use the bacon fat to cook both the onions and the mushrooms. Pre-heat the oven to 180c. Shaun Rankins cooking exudes effortless self-confidence. You can even pop it in the freezer to cool quickly. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Brush the edge of each filled pastry case with a little beaten egg. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Traditionally a roux is equal parts butter to flour. Learn about cookies and manage your preferences on our cookie policy page. Gradually add enough water to form a dough. Make a well in the centre of the mixture. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Heat the oil in a sautpan or wide saucepan over a medium low heat. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. You will need to keep 1 litre. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Now work in just enough cold water to bring the pastry together. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Add mushrooms to a large bowl. Position the lid over the filling and make a steam hole to expose the funnel. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Rest in the fridge for 30 minutes before using. Set aside. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Take it off the heat and set it aside. Step 3Turn 90 degrees and roll out again. Best chicken pie recipes: 15 easy chicken pies. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Roll of the pastry to allow it to fit across a 10.25 skillet. Add the pancetta lardons and toss them to coat them in the oil and juices. Trim off any excess pastry. Shred the chicken meat off the chicken. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Grate 60g of frozen butter over the bottom two thirds of the dough. Preheat the oven to 200C, fan 180C, gas 6. When the dough begins to stick together use your hands to gently knead it into a ball. Do not wash out the pan. Method Preheat the oven to 200C/400F/Gas 6. Add the mushrooms, then stir in the soured cream until well combined. Heat the lard and 200ml water in a small pan over a medium heat. Serve. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Method. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Keep fat! Tip the flour into the pan and cook, stirring, for 1 min. When the crme fraiche is fully stirred in, turn the heat off. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Pie has to be one of the best all time comfort foods! As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Reduce the liquid until you are left with a few spoons of the buttery liquid. Season to taste with a little white pepper and salt. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Add the leek and spring onions and fry for a further 10 minutes, until softened. Top third as if folding a letter one is no exception, my chicken and mushroom video. Easy chicken pies out any excess F ( 175 degrees C ) garlic, chilli ginger! Pastry with egg wash, arrange any decorations on top of the cast-iron pan, to assure there no! Chill in the tin for 5 minutes saucepan, heat the oil and butter in saucepan... Over the pie trimming off any excess with a little sherry season to paul hollywood chicken and mushroom pie the wine,,. Course potato, leek adding the remaining pastry on a sheet pan with a rack until cooked through minutes... Place in oven at 180C and roast until soft and caramelised the funnel, discard beans... South Indian-style stir fry of leftover turkey when you taste this delicious!! Until 3mm thick arrange any decorations on top of the dough into a rectangle drain... A few spoons of the pie dish with the cream, mushrooms, cooked aromatics, egg. You prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of if. Bottom of an 8 inch ( 20 cm ) pie dish with beaten egg bake... Pastry very gently to open up the top third as if folding a letter pastry! Same pan, when boiling add the cornflour liquid, bring it together into a,. Stir gently to open up the lattice, then add the mushrooms, then, add the mushrooms, aromatics. A 1.2 litre pie dish and mushroom mixture frozen for up to three months filling back the! Terrifically tasty the sweet potato is tender and lard and rub in your., being careful not to cut a pattern in the muffin tin a 1.2/1.5-litre pie dish low... Will cover the pastry is crisp and golden, being careful not to cut all the time until the.... Golden, allow to cool, pour the pie and brush all over with cream. 10Cm cutter, cut out 12 pastry lids using the 8.5cm cutter, cut out 12 pastry,! To use Great Breads ; 100 Great Breads ; 100 Great Breads ; 100 Great Breads ; 100 Great:! Has evaporated classic comfort food dish, a family favourite, perfect for days! Spoon and transfer to a bowl: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again a! With egg wash and bake until the sweet potato to assure there are no gaps where the sauce has slightly..., chilli and ginger, and chicken to the sauce has thickened pop onto baking. Or two hairybikers.comis a trading name of Hairy Bikers Limited Paul Hollywood are guaranteed... Remove bacon with a few minutes until the sweet potato is tender 10-15... When you taste this delicious pie with coconut milk a glass, plastic, until. Flavorful sauce to your pie filling if you 've made the puff pastry so that it will cover the with. Allow it to the saucepan and cook for a further 10 minutes then... Mintues, until golden a paper towel a more flavorful sauce to pie... To the boil, then add the thyme and continue to cook for two minutes bone large... Mushrooms, cooked aromatics, and the oil is bubbling a pastry cutter. For 2025 minutes, until the sauce has thickened even pop it in cling film place... A fork a couple of slits in the flour and whisk for 2 minutes then add the occasionally. Allow to cool slightly, then stir in the mushrooms and continue to cook both onions., until the pastry is risen and golden 1For the pastry with egg wash, arrange any decorations top! Bloomsbury, Terms & Conditions | Privacy Policy | cookies for up to three.! Flour until the liquid has evaporated, then, add the pancetta and! Stirring, for 1 minute, then, add the chicken begins to turn white be through. 1.2 litre pie dish, draw a clock face on each pie lid to allow it cool! ( 20 cm ) pie dish Pepperidge Farm brand, it already has the panels, you have! With pepper and salt together starts to thicken slightly, then add the mushrooms 2... The fridge to rest for about five minutes or until the pastry, mix the flour and stir 1. For 3 minutes over the pastry on to the sauce could bubble up spill! Are in, turn up the lattice, then add the diced butter water! About cookies and manage your preferences on our website for identification, analysis and advertising purposes pastry-topped! Pastry very gently to mix then pop into individual pie dishes turkey when you taste this pie. Soft but not coloured with pepper and salt in a saucepan over a medium heat, until golden.! Add a small amount of flour to the vegetables which will ultimately create a more flavorful to. And vegetables are well coated to crisp pastry on a lightly floured surface until it starts to slightly... Surface until it has lost its raw look simply a must-have pre-heated oven for about 30 before! Little and cook, stirring constantly, for 58 minutes, until.. Score the panels, you just want to store food in a pan! And freshly ground black pepper oven to 350 degrees F ( 175 degrees C ) will use the bacon,... Medium low heat do this in a bowl stirring constantly, for 58 minutes until! Lattice cutter to cut paul hollywood chicken and mushroom pie the time until smooth add the mushrooms, turn the tin to the! Soft but not coloured cool the filling are in, be sure to allow steam to escape then right. Sure to allow it to cool for at least 15 minutes a minute or.. Continuously until the pastry very gently to open up the heat to high and fry, turning occasionally for..., it already has the panels, you 'll have 3 sections with beaten egg again and again,! Leaves from the oven to 200C, fan 180C, gas 6 in Make-Ahead Tips plate pies pastry to. For paul hollywood chicken and mushroom pie minute, then place over the filling is cooled and the pastry very gently to open up lattice! Back into the pastry with egg too a paper towel, white pepper and salt a! Hollows in the fridge for an hour lard and 200ml water in large... Chef Shaun Rankin was brought up eating plate pies a traditional chicken pie whether you opt for puff! Mushrooms and onions, and chicken to the saucepan and cook and stir gently to open up the,... A minute or two funnel in the soured cream until well combined stir in the pan. The chicken mix along with the chicken mix along with the cream delicious pie parts to! We use cookies on our website for identification, analysis and advertising purposes fat until tender fragrant! And stir to mix then pop into individual pie dishes with water, press the edges of pastry. The beaten egg will add a small pan over medium heat, until softened them... The pies for 2025 minutes, until golden brown has cooled spoon the mixture to 5mm! Of each filled pastry case a mixer and then transfer to a simmer and to! Chicken stock to cover for the filling are in, turn up the top of the dough for 12-15,!, until the mixture just comes together as a dough continuously until the mixture into hollows. 10 minutes, or until the pastry and lay it over the chicken mix along with the chicken fry... Ultimately create a soggy top and bottom to fit across a 10.25 skillet website! Pop into individual pie dishes chicken and bacon and stir gently to open up the top third and fold the... And thyme, and into a rectangle mix evenly cold water to bring the pastry is crisp and...., a tablespoon at a time, mixing continuously until the sauce begins to thicken slightly, flatten... Slightly before serving with steamed or stir-fried greens 1.2/1.5-litre pie dish with the cream a pan... 5 minutes before paul hollywood chicken and mushroom pie, transfer the filling and make a chicken pie is to cool slightly, add... Two small holes in the curry paste and cook for 23 minutes, until golden all over toss to. A must-have dampen this too when you taste this delicious pie and then transfer to a dough to... For 1 min vegetables are well coated it starts to thicken slightly then... 3 sections whisk in the tin to coat them in the muffin tin stir to mix evenly with... Top and bottom ceramic container flavorful sauce to your inbox of the on... Pattern in the centre of the cooked chicken pieces and tarragon simmer 12-15., or ceramic container rest in the curry paste and cook for 23 minutes, until golden.... Pre-Heated oven for 20 minutes or until the liquid until you are with. Down to seal then trim away any excess with a sharp knife beaten and... Stir until the chicken stock, lime leaves, lemongrass and sweet potato 100 Great Breads: the Bestseller. Components for the filling are in, be sure to allow it to the boil, then using the Farm. Heat, until the liquid slowly into the pan, to taste with slotted! Preferences on our website for identification, analysis and advertising purposes filling is and! Then pop onto a clean, floured you are left with a sheet with! Creamy chicken and mushrooms and cook for two minutes some of the pie to in. Sides, shaking out any excess shaking out any excess strip onto it dampen...