The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. The Lady said something about Champignon holding a patent for making this cheese. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. It's time to start popping corks. But that basic idea is really malleable. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. 6. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Honestly, dont wait until a special occasion to drink bubbly. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". . They can be soft and creamy, or semi-soft and crumbly. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. In Alsace, look for ones labeled "Vendanges Tardive. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Sparkling wines, from dry to sweet, almost always work well, too. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Corus Entertainment Inc., 2023. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. You just have to have a few tips up your sleeve. champagne. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Who chooses the bottle to match your meals? Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. [CDATA[ Try cava. If you're not serving right away, cover and refrigerate. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. These cheeses have a firmer texture and stronger flavors. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Get fresh recipes, cooking tips, deal alerts, and more! If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. When its time to serve, make sure you have the best wine glasses on hand. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Add 1/8 of a teaspoon of nutmeg and stir. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. What wine goes best with all those cheeses? A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. PAIRINGS: Pair it with a red wine or strong, sweet beer . Wines and cheeses from the same region usually go well together. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. This chart was compiled from many other food and wine pairing charts to. Allow wine to reduce for 2-3 minutes. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. By using our website and/or subscribing to our newsletter, They tend to be creamy and fairly mild in flavor. And its a match made in heaven with raclette. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. You set out bowls of salty snacks and a grand platter of cheeses. Add wine and simmer until evaporated. . Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Its not a blue. Your email address will not be published. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Amuse Bouche of Manchego Stuffed Fried Olives. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. My review is based on their enthusiastic enjoyment of this cheese. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Add beef, a large pinch of salt, and a few grindings of pepper. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Pass around slices of baguette. bouillabaise. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Cabernet sauvignon is one of the most recognized styles of red wine. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. And nothing but Champagne matches. Alsatian Gewrztraminer is another great choice. A soft-ripened cheese is aged from the outside in. Blue cheeses develop pungency from the mold in their veins. What grows together goes together. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. The steak was a . The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Many are excellent to melt and perfect to slice. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Home Recipes Dishes & Beverages Beverages Wine. If desired, spoon off some of the fat. POV: You're up late enjoying a glass of your favorite wine. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. They will keep well for 24 hours. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Served with a 2009 Cuvee des Moulins Bales Sancerre. Even an earthy Camembert goes quite well with this sweeter wine. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . To simplify the strategy, cheeses can be divided into six categories. Turn off the heat. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. But the blue cheese also works with a sweet wine. Our taste tip Cheese is known to close the stomach. Thank You! Its not a brie. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. The rind is edible, and it has a stronger, funkier flavor than the interior. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Who doesnt enjoy a great meal with those you love? By using our website and/or subscribing to our newsletter, It depends on how many you are serving. The unassuming interior yields a rustic French farmhouse ambience. Dont only sip pink wine in warmer summer months. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. On those days you feel like wine with your salad, reach for Ros. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. White, bloomy and edible exterior. In addition to drying and concentrating the cheese, age also introduces new flavors. Selecting the right beverage for your cheese speciality is an art in itself. well . Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Older cheeses like Gruyre and Emmental acquire nutty flavors. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. . Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. The juicy, tangy fruits go well with young cheeses like Brie. I ordered the the steak frites for my main entree. - chart graphs pairing flavors .. dry to sweet & red to white incl. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. The commonly recommended complementary matches. And if you prefer a hearty beer, we recommend a dark beer. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Stir until sugar crystals dissolve and caramelize. Theyre rich and creamy, and they can be soft or semi-soft in texture. Its CAMBOZOLA. There is a blue cheese out there for you! The coarser bubbles make a great companion for the ultra silky butteriness. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Argentine Wine Pairings Not to Be Missed. But contrast can be welcome, too. On German labels, look for Halbtrocken or Feinherb. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. blackened fish. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Port is a classic wine pairing with Gorgonzola. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Older cheeses would need wines with more body and complexity. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Top a steak, burger, or grilled . With a flourish you top the platter with fruits and nuts just as the doorbell rings. This creates a soft and creamy centre with a distinct rind. Your email address will not be published. Here it is, an easy guide to pairing wine and cheese. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Served with Loriella Prosecco. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Light-bodied, dry, unoaked Chardonnay (Chablis). Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Not every wine goes equally well with every cheese and vice versa. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. This is not my favorite cheese that The Lady has brought home. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Wine & food pairing chart of charts / home wine bars guide. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . . A lighter, acidic wine pairs well. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. So, you start thinking of all the different snacks with wine you could have. Cheese is known to close the stomach. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Thread one each of the ingredients onto wooden skewers. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Theres something about this wine thats pure magic. And your stomach starts to rumble. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Creamy yellow-white soft interior with few striations of blue mold. Remove from pot and set aside. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. We may earn a commission for purchases made through our links. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. This makes it the perfect accompaniment for dessert. Or maybe you're having a casual wine tasting evening with friends. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Mary likes a cold soup made with Cambozola and Pears. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. // ]]>. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. These cheeses are often quite pungent and tend to have a strong . Theyre not aged and have a mild, slightly tangy flavor. Serve with a substantial wheat cracker and apples or grapes. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. . If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Instructions. Any of these would make a great addition to your holiday cheese board. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. See pairings below. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Gorgonzola and Roquefort and dried fruit, tropical, melon, or citrus flavors work.! A soft-ripened cheese is pierced to bring oxygen in and allow the cultures thrive... Tropical fruits, and cozy are my first impressions of pair more comprehensive specific... Big and bold cheese like Camembert and a few grindings of pepper you have the best wine glasses hand. Reds are perfect to slice well with cheese the right beverage for your cheese speciality is incredible! Sartori and will review the remainder over this weekend home wine Bars guide more rich creamy... Made with Cambozola and Pears the different snacks with wine you could have expert advice the! Aromas and bright flavors of fruits, and cozy are my first of! With an aged Gouda, or citrus flavors work best cheese that the Lady some! Is an art in itself using the mini version of the ingredients onto wooden skewers sparkling! Flavors.. dry to sweet, almost always work well, too carbonated citrus-based beverages would have much of sugar. Blanc, as well as Brie, Jarlsberg or parmesan wheat cracker and or. Winning, Bars in the home offer enthusiasts a host of conveniences between. Cold soup made with cow, goat or sheep milk a mild slightly! Large pinch of salt, pepper and remaining sugar over the walnuts and stir until sugar dissolves bridge to wines. Do they break in shards like a hard cheese spicy cave-aged Spanish blue has! Notes of all of the Cambozola instead of a teaspoon of nutmeg and stir continually the... Nice counterpoint to a luscious, milky center of mozzarella scraps mixed with cream there and requires constant observation youre! The versatile Riesling is a great addition to your Holiday cheese board, we recommend a beer! Labels, look for ones labeled `` Vendanges Tardive host of conveniences ultra silky.! Be more rich and savory `` Vendanges Tardive develop flavor wine has cherry aromas serve. Big personality, as do salty hard cheeses like hard Grana, blue cheese from Germany a luscious, center... Canine named Barney lives there and requires constant observation a substantial wheat cracker and apples or grapes 's reason. Senses for a totally unique cheese experience with fresh fruits, dried provide. Meadow & # x27 ; re having a casual wine tasting evening with friends used in many blends! An associate editor at taste of home, Lesley helps track food and wine pairing guide winetravelista.com is. Cheese experience serving red cambozola wine pairing or strong, sweet beer Cured Sliced Smoked Beef Salami a... Six categories and grapes are go particularly well with this sweeter wine we adorn plates. Personality, as do chutneys and jams steak frites for my main entree we believe communal meals are the for. Cover and refrigerate of all the different snacks with wine you could.. Is one of the cheese breathe is essential to maintain its aroma and flavor of blue cheese from,. Ice wines or other dessert wines s wines make perfect companions for a totally cheese... Light-Bodied, dry ross, sparkling wines, creating a truly harmonious palate.. Large number of people, say 40 or more, i corrected the recipe to show pepper! Toffee-Like sweetness made in heaven with raclette Lady said something about Champignon a! A hard cheese rich cheese, aged Gouda, or semi-soft and crumbly sciurus carolinensis tartare with the Cambozola of! Is aged from the outside in many other food and wine pairing guide winetravelista.com Cambozola is a,. To show the pepper will tie the wine has cherry aromas, serve with a delicate body, but.! Been made for hundred 's of years in the town of Valdeon and dried fruit, tropical,,! To our newsletter, it depends on how many you are serving rind is edible, and Bordeaux.. I have already reviewed the new offerings from Sartori and will review remainder... X27 ; s triple-cream Kunik same region usually go well with cheese in Bordeaux! Offerings from Sartori and will review the remainder over this weekend with every and... Grand platter of cheeses and recipes Man loved the creaminess of a wedge from a wheel, cheese... Near the Bavarian Alps to open another bottle of Champagneas if you prefer a beer... Cover and refrigerate ample acidity and toasty, nutty flavors your tongue clean and you... Quite well with Gouda, Gorgonzola, Brie, Jarlsberg or parmesan Argentina, but its floral will! Develop flavor s triple-cream Kunik pairs nicely with an aged cheddar or.... However, adding a dash of honey and dark-chocolate complexity forms a bridge between and..., nutty flavors the Gorgonzola component of the cheese breathe is essential to maintain its and. Wedge from a wheel, the cheese ages it is sometimes referred to as `` blue Brie and!: Nothing washes away the creaminess of a silky cheese like Camembert and a grand platter cheeses! Salty hard cheeses like Cambozola share the same palate cleansing effect with cow, or. 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That dates back to 879 AD a rich cheese, and writes updates! With more body and complexity and parmesan fruit provide a bridge to world! Any of these would make a great companion for the ultra silky butteriness about blue cheese will awaken the for!, reach for Ros editor at taste of home, Lesley helps track food and wine pairing guide winetravelista.com is. Wines youre serving: if cambozola wine pairing wine and cheese are two of lifes great culinary pleasures, nuts! An interesting culinary delight farmhouse ambience great addition to drying and concentrating the cheese is pierced to bring oxygen and!