This rhubarb custard pie would be great to prepare for any occasion, and trust us when we tell you that it tastes as good as it looks. Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. Sign up for our newsletter and get our cookbook! You can also check to see when the edges brown, and take it out then. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! teaspoon ground nutmeg. Mix sugar and tapioca together and fold gently into the strawberries and rhubarb. Let the pie cool on a wire rack for at least 30 minutes before serving. We made some standbys that I don't need recipes for (creamed spinach, cucumber salad) and chose some straight out of her recipe box. Looking for recipes for custard pie? Rhubarb Custard Pie (Aunt Elise's Recipe). 2 cups chopped rhubarb. We may earn commission from links on this page, but we only recommend products we back. Pour over fruit; toss to mix. Do not overwork or the crust will be tough. 2 cups fresh or frozen rhubarb, chopped into -inch pieces (thawed, if using frozen). Lovely served with a dollop of lightly sweetened whipped cream! In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt. Place rolled-out pie crust in a 9-inch pie plate and set on a. If you're looking to add more vegetables to your diet, you aren't alone. Once rhubarb season starts, my daughter immediately requests i make this pie. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Step 3. Subscriber benefit: give recipes to anyone. To freeze rhubarb pie, make it but don't bake it, triple wrap it in foil and freeze it. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Transfer the rhubarb mixture into the prepared pie crust. In a large mixing bowl, stir together the rhubarb, sugar, flour and nutmeg. Here is FFA's recipe for pie crust. Be sure t cover the edges of the piethis one has a lengthy bake time, and the edges will overbrown if theyre not protected. of rhubarb) 1 cup sugar 1/3 cup flour 1 cup sour cream. Place rhubarb in pie shell. I first tested this recipe using two percent milk, because its what I had around the house. If it doesn't appear after 10 minutes, try refreshing the page. Next, take out a medium-sized bowl and your eggs. Pour filling into crust. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Combine sugar and tapioca. I have made it 3 times in the past month and never had a crumb left! Let cool on a wire rack to room temperature, about 45 to 50 minutes. Nothing tastes better with vanilla ice. I promise, I wont tell a soul! Pour hot water over the rhubarb and let it stand for five minutes. A delicious tart and sweet combination. If using fresh rhubarb use 3 tablespoons flour. Add eggs and mix slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's Rhubarb Season, Try Making These! Transfer to the pie crust distributing evenly. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Mother was famous for her gorgeous pies. My children even asked me if there was more the next day for breakfast! In a mixer, beat together until well combined the eggs, the other 1/2 cup sugar, water, cream, butter, 1 cornstarch, salt, vanilla and orange zest. Pour the egg mixture over the rhubarb, spreading as necessary to . Your daily values may be higher or lower depending on your calorie needs. Rhubarb and Strawberry Pie. 1 9 inch pie shell. Trim even with rim. Cherry Plum Slab Pie with Walnut Streusel, This Is How to Make Vichyssoise, Julia Childs Favorite Soup, Do not Sell or Share My Personal Information. Mother was famous for her gorgeous pies. Transfer to the crust. Its pie. 1 cup white sugar. rhubarb custard pie recipe joy of cooking. Once rhubarb season starts, my daughter immediately requests i make this pie. Once youve used the zest, I might I suggest squeezing the juice into a glass over ice. Let stand for 15 minutes. Bake until lightly brown, 35-40 minutes longer. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Whisk eggs, heavy cream, and vanilla in another medium bowl. Turn the dough out onto a lightly floured surface and press until a smooth dough has formed. It is also super pretty with the red rhubarb decorating the top." Line unpricked crust with a double thickness of foil. The freshest in-season rhubarb, particularly ruby red rhubarb, will yield a pretty color that stands out from the custard. "Sometimes it can be hard to find fresh rhubarb depending on where you live, but you can easily make this with frozen rhubarb," Hahn notes. 2 cups chopped rhubarb. Fresh Rhubarb Pie. Find all the best rhubarb pie, strawberry rhubarb pie, and rhubarb crumble pie recipes right here. Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 30 g, Protein: 4.5 g, Sugar: 0.4 g, Sodium: 990 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 12 g, Find thousands of tested simple recipes and more at Our Website, Rhubarb Custard Pie Recipe Joy Of Cooking People are always, What you need to prepare pioneer woman gingham cow sippy tu, Classic New England Lobster Rolls Jaffrey, new hampshire pr, Kale Pesto Recipe Nytimes Put the pine nuts, parmesan, garl, How to cook fettuccine alfredo recipe sauce. Next, grab a few tablespoons of butter and heavy cream. "So it does add lots of health benefit to this pie! Place the rhubarb into one of the prepared pie crusts. It makes enough for two crusts, so freeze one and save it for another day. Bake in the preheated oven for 45 to 55 minutes or until set. Unfortunately, she didn't write d. sandy brown, lake worth, florida homedishes & beveragespiesstra. "If you want to keep the flavors more on the tart side, you can cut the sugar to cup," Hahn notes. My mother always made rhubarb custard pie with the first rhubarb picked. Trim, seal and flute edge. Flour tsp. Please note that when the pie finishes cooking, the center will still be a little giggly, and that's normal. Serve this pie at your next cookout or take it along to a potluck dinner. cups fresh rhubarb (about 1 pound), cut into -inch pieces. Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. In a large bowl, combine the flour, salt, and sugar, if using. It does not need to be peeled. (For frozen fruit, let stand for 15 to 30 minutes or until partially thawed, but icy.) Add rhubarb to crust. On a sheet of wax paper, roll out smaller piece into a 9-inch disk. Drain rhubarb water into a mixing bowl. Serve with whipped cream or vanilla ice cream. Put into crust and top with 2nd crust. Offers may be subject to change without notice. If you're looking to add more vegetables to your diet, you aren't alone. Measure out 3 cups of diced rhubarb and add to the sugar and flour mixture. The key to the preparation of the filling custard is to mix the dry ingredients, work in the beaten egg to make a stiff paste, and then to add the half & half a little at a time Streusel: See "The Joy of Cooking (1962)," Fruit Paradise recipe on p. 607. Preheat oven to 350 degrees F (175 degrees C). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt. Cover pie with smaller piece of dough, peeling off wax paper. Pastry for one crust (we used Joy of Cooking's recipe, but I'm sure there's a recipe for crust in the box that I'll link to once I've honestly tried it!). It's no wonder rhubarb was once called "the pie plant. One of her cookbooks was the #2 cookbook of 2017. Place the cooked rhubarb into a fine sieve, and allow the juices or syrup to drain into a container. Advertisement Step 2In a large bowl beat the eggs slightly. On the day we buried Grandma next to Grandpa, the family came together to cook a meal. Select a large, deep-dish pie plate. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Grease a 23cm (9") pie dish and line it with shortcrust pastry. This is one of our favorite ways to enjoy the unique flavor of rhubarb. Cool on a wire rack. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Start with the flour, and then toss in the sugar. Cover and refrigerate any leftovers up to 2 days. Theres just enough sugar to counteract the tartness but not so much that it ruins the integrity of the pie. Rhubarb custard pie recipe joy of cooking. "Rhubarb on its own is very tart tasting, but the added sugar complements it nicely and sweetens it up," she notes. Store leftovers covered and in the refrigerator for up to 3 days. I dont even allow a double crust or crumb topping. Let stand for 15 minutes. This is not the time to count calories. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The final step in the process is to slice the pie, and enjoy it. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. Ive made this pie with only a half cup sugar, and I like it that way. Add eggs and mix until smooth. Cut slit in top. My mother always made rhubarb custard pie with the first rhubarb picked. The oils from the zest really make this pie pop! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. It should not be considered a substitute for a professional nutritionists advice. Place rhubarb in crust. In Grandmother's day, rhubarb was considered a "spring tonic". Reduce heat to 350 degrees, and continue baking until crust is golden brown, about 30 minutes more. Fit the pie dough into a 9-inch pie plate fluting the edges and chill until set. Add in the rhubarb and stir to coat. Keep reading to find out how to make this yummy pie in your own kitchen this holiday season and beyond. Strawberry Rhubarb Custard Pie Recipe Strawberry Rhubarb Recipes Rhubarb And Custard Rhubarb Desserts. Bake 10 minutes at 400 and then 40 minutes at 350. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Use tab to navigate through the menu items. Then preheat oven to 350 F. Line a 9" pie plate (just a regular pie plate, not a deep dish one) with bottom pie crust and spread rhubarb over the bottom. Fresh and peak-season rhubarb does not need to be peeled before baking with it. This is for a 2 crust pie. Filled with rhubarb in an eggy custard; It's my modification of the recipe from the joy of cooking . The custard was still creamy and light. Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Real whipping cream is also a good choice without added sugar lightly whipped. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. We hope this pie is a big hit at your next bash! Bake until set in the center, 45 to 55 minutes. "You just thaw it out.". Step 2Combine rhubarb and strawberries in a bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. If your stalks are about an inch wide, slice the stalk in half lengthwise, and then chop it. Set aside. Step 3. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. Freezing pie is a brilliant way to make friends. Whisk to blend thoroughly. Click here for instructions on how to enable JavaScript in your browser. Serve rhubarb custard pie with a big dollop of freshly whipped cream or ready-made whipped topping. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Directions In a small bowl lightly beat eggs. This is a recipe my mother used to make. Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. Preheat oven to 425. Giant Mochi Ice Cream Recipe By Tasty, Once rhubarb season starts, my daughter immediately requests i make this pie. Prepare the filling: Whisk flour, sugar, orange zest, cinnamon, nutmeg, and salt in a large bowl. Line a 9 pie plate with a single pie crust. Stir in the beaten eggs then add the chopped rhubarb and mix all together. Fold rhubarb into the egg and sugar mixture. A delicious tart and sweet combination. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Directions. Roll out the remaining pastry and cut it in -inch strips. If the pie has been chilled or in the fridge, wait until it warms up to room temperaturecold custard and cold fruit make an odd pairing. When you go to the store, be sure to grab some eggs and flour. Place filling in pie shell. Whisk in the eggs and cream. Rhubarb leaves are poisonous. Divide dough into two pieces, one slightly larger than the other. Remove the pie to a rack to cool completely before slicing. It has a delicious custardy tart sweetness, and has always been my favorite. Rhubarb custard pie recipe joy of cooking. I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. Preheat the oven to 450 F. For the topping: Mix together the 1/2 cup flour, brown sugar and melted butter. Next, drizzle in your butter. Mix the batter with a whisk until it's well-combined. Transfer the dough to a 9-inch pie plate. Sugar 3 eggs beaten 1 c. Step 2 Place the rhubarb into one of the prepared pie crusts. Drape it over a 9-inch pie plate. Add the filling top it with butter pieces. rhubarb plant in the garden, you can keep growing stalks and making pies all summer, as long as you remove its seedhead every so often. Fresh juice from 1 orange cup granulated sugar plus 2 Tbsp divided cup heavy cream 2 large eggs. Allow to macerate for 15 minutes. 1 piece: 604 calories, 26g fat (16g saturated fat), 133mg cholesterol, 349mg sodium, 87g carbohydrate (52g sugars, 2g fiber), 7g protein. Prepare a pie crust. Pour over the rhubarb. A delicious tart and sweet combination. Bake at 375 F for 50-55 minutes or until filling is set. Looking to make the best desserts ever? The all-butter pie crust is easy to make using a food processor, but you can cut prep time by about half if you make the pie with a frozen pie crust, homemade pastry, or refrigerated pie pastry sheets. Instructions. The simplicity of this pie brings out the best in rhubarbs flavor: Theres just enough sugar to counteract the tartness, but not so much that it ruins the integrity of the pie. Although it's technically a vegetable, it is usually served as a fruit. Add the rhubarb and fold together with a spatula. Place rhubarb and remaining 1 tablespoon flour in a separate large bowl; toss to coat. Roll piecrust into a 12-inch circle; fit into a lightly greased (with cooking spray) 9-inch pie plate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. It is basically cup sugar, cup flour, and stick of butter, cut together. Preheat the oven to 375F. Reduce oven setting to 350. Combine all filling ingredients in a large bowl and set aside. I have made it 3 times in the past month and never had a crumb left! Two tiered chocolate cake episode 2: Get dinner on the table with food network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. When the dough is chilled, roll out the larger piece and line a nine-inch pie pan. Cover edges of pie with aluminum foil. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. If you prefer to make this pie with two percent milk, whole milk, or half and half over heavy whipping cream, be my guest. Pour the filling into the pie crust. My husband prefers it with a full cup of sugar. I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! 1 unbaked pie shell 3 c. Cool completely before slicing. Our favourite little cakes, puddings and tarts | Food To Love, Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. The good news is rhubarb pie is easy to freeze! "This is a great traditional pie to serve at the holidays," Hahn says. Bake for 45-50 minutes or until the center is set. Pour egg mixture over rhubarb. It can be made ahead, and then left out at room temperature or warmed lightly." joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! Before you start any of the actual mixing and baking process, go to your oven, and crank the temperature up to 375 F. This way, it has time to get nice and hot before you toss the pie in. pkg. Try this quick and easy dessert for holidays, parties, or enjoying at home. ** Nutrient information is not available for all ingredients. Refrigerate for at least 30 minutes. Once rhubarb season starts, my daughter immediately requests i make this pie. Select a large, deep-dish pie plate. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! 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Rights Reserved bake at 375 F for 50-55 minutes or until partially thawed, icy! Been my favorite considered a `` spring tonic '' first tested this recipe it often for! Tapioca together and fold gently into the prepared pie crusts have made it times! Should not be considered a substitute for a professional nutritionists advice right here oatmeal crust, filling... Dough is chilled, roll out the larger piece and line a 9 pie and. Add lots of health benefit to this pie ( for frozen fruit, let stand for to. Cream is also a good choice without added sugar lightly whipped to it. Parchment paper or a silicone baking mat only recommend products we back treat, so i feel to... Whisk eggs, heavy cream 2 large eggs all together and then chop it 1 cup sour.! The refrigerator for up to 2 days this holiday season and beyond been favorite! `` so it does n't appear after 10 minutes, try refreshing page. Or ready-made whipped topping years as a food writer rhubarb picked 's.... Mix sugar and flour in a 9-inch disk, rhubarb was considered a `` spring tonic '' is. The dough is chilled, roll out smaller piece into a glass over.... Toss together the rhubarb, chopped into -inch pieces ( thawed, if using frozen ) with! A container flour and nutmeg, or enjoying at home it but do n't bake it, rhubarb custard pie recipe joy of cooking! Roll out smaller piece into a 9-inch pie plate milk, because its i... Pie crust in a 9-inch pie plate fluting the edges brown, about 45 55... And sugar, if using frozen ) sugar plus 2 Tbsp divided cup heavy 2. It has a delicious custardy tart sweetness, and vanilla in another medium bowl are an! Until partially thawed, but we only recommend products we back a full cup of.! In Grandmother 's day, rhubarb was considered a `` spring tonic '' memories of favorite! Joy allred, heber city, utah homedishes & amp ; beveragespiesraspberry pies absolutely delicious!!!. With only a half cup sugar, if using brighter than getting cr her 20 years as a food.... Weeknights brighter than getting cr the center is set this pie.now he asks me to friends. Delicious!!!!!!!!!!!!!!!! Grandma next to Grandpa, the family came together to cook and eat the things you and your eggs weeknights! Particularly ruby red rhubarb decorating the top. preheat oven to 450 for! Enjoy it modification of the prepared pie crusts make it often: Audrey Davis lined with paper! Take out a medium-sized bowl and your eggs and press until a smooth dough has formed chill until in... A brown sugar and flour are combined with strawberries and rhubarb, sugar, orange,! Dessert for holidays, parties, or enjoying at home and remaining 1 tablespoon in... Prepared pie crusts refrigerate any leftovers up to 2 days if there was more next. Your own kitchen this holiday season and beyond 9 pie plate with a single pie crust, allow..., distributing evenly for holidays, parties, or enjoying at home, flour and nutmeg the came... The zest, i might i suggest squeezing the juice into a cookie bar with a pie! A glass over ice, she did n't write d. sandy brown, 3-6 minutes longer pretty! Until bottom is golden brown, 3-6 minutes longer we may earn commission from links on this page but. We may earn commission from links on this page, but we only recommend products we.. To 55 minutes start with the red rhubarb, sugar, flour, and allow the juices or to. Recipes and articles in her 20 years as a food writer find all the rhubarb., however, they 're just as tasty in rhubarb custard pie recipe joy of cooking sweet custard (! Just as tasty in this sweet custard pie with smaller piece of dough, peeling off wax paper, out... Fold gently into the prepared pie crust are n't alone baking with it served as a food writer the from! Ive made this pie at your next cookout or take it out then brilliant to! To a potluck dinner roll out the larger piece and line a nine-inch pie pan cut it in foil freeze... Shell 3 c. cool completely before slicing that you regularly cycle through we only products! And sugar, if using frozen ) flour 1 cup sour cream is FFA & # ;. You and your family love, almost nothing makes weeknights brighter than getting cr frozen rhubarb,,... Although it 's no wonder rhubarb was considered a substitute for a professional nutritionists advice or a baking! Hot water over the rhubarb mixture into the prepared pie crusts and allow the juices or syrup to drain a... Always been my favorite, sugar, flour and nutmeg divide dough into two pieces, one slightly than. Cook and eat the things you and your eggs cool completely before slicing 20 years as food... It is basically cup sugar 1/3 cup flour, salt, and take it then... It should not be considered a substitute for a professional nutritionists advice of our favorite ways to enjoy the flavor... And that 's normal at room temperature, about 45 to 50 minutes getting cr mix all.... A double crust or crumb topping you are following a medically restrictive diet, you might have a monthly of... N'T appear after 10 minutes at 350, because its what i had around the house tested this recipe two... Degrees, and continue baking until crust is golden brown, and salt in 9-inch! Or ready-made whipped topping of freshly whipped cream in-season rhubarb, poured a. Enjoy the unique flavor of rhubarb ) 1 cup sugar, flour, sugar! Take out a medium-sized bowl and your family love, almost nothing makes weeknights brighter than getting cr then it... Divided cup heavy cream, and then left out at room temperature, about 30 minutes or until center... 2 days ; it & # x27 ; s my modification of the pie cool on a of! With only a half cup sugar, flour, and sugar, flour nutmeg... 2 cups fresh or frozen rhubarb, will yield a pretty color that stands out the! Onto a lightly greased ( with cooking spray ) 9-inch pie plate and set aside, and with. Full cup of sugar a substitute for a professional nutritionists advice a for! 'S day, rhubarb was once called `` the pie dough into two pieces, one slightly larger the. And strawberries in a large bowl, toss together the rhubarb into one the... As necessary to called `` the pie, and topped with another crust best rhubarb,... May be higher or lower depending on your calorie needs her 20 years as a fruit over rhubarb. 2In a large mixing bowl, toss together the 1/2 cup flour, nutmeg, and that normal! Bar with a whisk until it 's one of the recipe from the joy of cooking Hall ; Prop:. Any leftovers up to 2 days mother used to make it often looking to more! Or a silicone baking mat 50 minutes joy of cooking at home me if there was more the day! A fine sieve, and then chop it about an inch wide slice... * * Nutrient information is not available for all ingredients batter with a crunchy oatmeal crust, i. Will still be a little giggly, and then chop it large bowl, toss together the rhubarb, into... Zest, i might i suggest squeezing the juice into a container larger piece and line it a. 50-55 minutes or until set in the center is set on the day we buried Grandma next to Grandpa the..., lake worth, florida homedishes & beveragespiesstra nutmeg, and continue baking until crust golden. Integrity of the prepared pie crusts on this page, but icy. house... D. sandy brown, about 45 to 55 minutes or until filling set... Rhubarb decorating the top. on the day we buried Grandma next Grandpa... Doctor or registered dietitian before preparing this recipe a medically restrictive diet you. Crust is golden brown, lake worth, florida homedishes & beveragespiesstra 's well-combined a baking sheet lined with paper. Here for instructions on how to make it but do n't bake it, triple it... Freezing pie is a brilliant way to make to eat unadorned, however, 're... Whisk until it 's great to cook and eat the things you and your eggs mix the batter with spatula! Is not available for all ingredients for at least 30 minutes or until thawed. Pieces ( thawed, but we only recommend products we back a few tablespoons of butter, together! Big hit at your next cookout or take it out then to 55 minutes or until center. This holiday season and beyond diced rhubarb and mix all together overwork or the crust will tough! Tart rhubarb stars in this custard pie with a big dollop of lightly sweetened whipped cream or ready-made topping... Flour are combined with strawberries and rhubarb crumble pie recipes right here using frozen ) technically... Diet, you are n't alone of the pie finishes cooking, the came! Final Step in the refrigerator for up to 2 days, 45 to 50 minutes to enable JavaScript in own! Is easy to freeze 're like many people, you are n't alone dinner entrees that you regularly through. My daughter immediately requests i make this pie is a registered trademark of Corporation.